Paying homage to Fontainebleau Miami Beach’s storied 1954 opening, Cellar 1954 Wine & Dinner Series brings an added taste of glamour and legacy to the distinguished hotel.
Led by the co-heads of Turnberry Associates, Jeffrey Soffer and Jackie Soffer, the famous Miami hotel features some of the best dining locations in South Florida. The wine and dinner series will pair the world’s most prestigious winemakers with the hotel’s award-winning cuisine.
During the series, diners can enjoy a delicious meal at Michael Mina 74. Created uniquely for Fontainebleau Miami Beach, the restaurant is a high-energy culinary and social destination from award-winning chef, Michael Mina. Exquisite meals and creative libations, will deliver a unique gastronomical experience.
Reservations for the multi-course meal, complemented by Adobe Road Winery selections, can be made on the Fontainebleau website.